Sweet Stout Recipe - breakfast stout

Recipe Info

Recipe Image

breakfast stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Caramel/Crystal 120 - US, 6-Row - US, Coffee Malt - UK, Midnight Wheat - US, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast, Vanilla Bean, Coffee Beans, Cinnamon.

Fermentables

50% - Maris Otter Pale - UK
6
38
3
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
17% - 6-Row - US
2
35
2
Mash
4% - Coffee Malt - UK
0.5
36
150
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
17.0
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
13.1

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Vanilla Bean
3
each
Secondary
Coffee Beans
3
oz
Secondary
Cinnamon
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

breakfast stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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