American Pale Ale Recipe - Lab 17 - Burst of fresh Ale

Recipe Info

Recipe Image

Lab 17 - Burst of fresh Ale

by on
Extract
18 Liter(s)
10.5 Liter(s)
60 min
75%
Mystery fresh hops

Fermentables

10% - Victory Malt - US
0.256
32
28
Steep
9% - Caramel Pils - DE
0.235
32
8
Steep
47% - Dry Malt Extract - Light - US
1.25
32
5
Extract
19% - Dry Malt Extract - Wheat - US
0.5
32
3
Extract
15% - Honey - US
0.4
32
1
Late

Hops

Fresh hops
15
Pellet
Boil
60 min(s)
8
19.3
Fresh hops
135
Pellet
Boil
30 min(s)
1
16.7

Yeast

Danstar Nottingham
78%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lab 17 - Burst of fresh Ale
American Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.008 FG
  • 35.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 116 per 12oz Calories
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