American Pale Ale Recipe - Lab 17 - Burst of fresh Ale

Recipe Info

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Lab 17 - Burst of fresh Ale

by on
Extract
18 Liter(s)
10.5 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Mystery fresh hops

Fermentables

% kg fermentable ppg   L   usage  
10% 0.256 Victory Malt - US 32
28°
Steep
9% 0.235 Caramel Pils - DE 32
Steep
47% 1.25 Dry Malt Extract - Light - US 32
Extract
19% 0.5 Dry Malt Extract - Wheat - US 32
Extract
15% 0.4 Honey - US 32
Late
2.641 kg

Hops

g variety type usage time AA   IBU  
15 Fresh hops Pellet Boil 60 minutes 8.0 19.3
135 Fresh hops Pellet Boil 30 minutes 1.0 16.7
15 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 78%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Lab 17 - Burst of fresh Ale
American Pale Ale
18.00 Gallons Liters
10.50 Gallons Liters  @  60  min
1.036
1.008
6.2° SRM
75%
35.9 IBU (tinseth)
1.01
3.6% ABV
116 per 12oz
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