Belgian Blond Ale Recipe - Nr 25 - Tanda Chuna

Recipe Info

Recipe Image

Nr 25 - Tanda Chuna

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
61%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Table Sugar - Sucrose - US, Bohemian Pilsner - DE, CaraRed - DE, Glacier Hops, 3-6-9 Experimental Hops, Fermentis Safbrew T-58 Homebrew Yeast, Dextrose.

This recipe was cloned from Nr 28 - Belgian Blond.

Fermentables

4% - Flaked Oats - US
0.25
37
1
Mash
14% - Table Sugar - Sucrose - US
1
46
0
Late
78% - Bohemian Pilsner - DE
5.45
38
1
Mash
4% - CaraRed - DE
0.3
35
20
Mash

Hops

Glacier
15
Pellet
FirstWort
60 min(s)
5.6
8.2
3-6-9 Experimental
3.5
Pellet
Boil
60 min(s)
13.9
4.8
3-6-9 Experimental
15
Pellet
Boil
25 min(s)
13.9
14.2
Glacier
10
Pellet
Boil
10 min(s)
5.6
2.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Dextrose
0.16
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr 25 - Tanda Chuna
Belgian Blond Ale
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.3° SRM Color
  • 61% Efficiency
  • 6.6% ABV Alcohol
  • 252 per 12oz Calories
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