Classic Rauchbier Recipe - ConCeBa Smoked Ale

Recipe Info

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ConCeBa Smoked Ale

by on
All Grain
20 Liter(s)
27.3 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Classic Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Chateau Pilsen 6RW - BE, Chateau Peated (Defumado) - BE, Chateau Melano - BE, Chateau CaraGold - BE, Northern Brewer Hops, Mangrove Jack' British Ale M07 Homebrew Yeast.

This recipe was cloned from CCLA Smoked Ale.

Fermentables

% kg fermentable ppg   L   usage  
38% 2.15 Pilsner - DE 38
Mash
18% 1 Chateau Pilsen 6RW - BE 32
Mash
18% 1 Chateau Peated (Defumado) - BE 35
Mash
18% 1 Chateau Melano - BE 37
31°
Mash
9% 0.5 Chateau CaraGold - BE 32
50°
Mash
5.65 kg

Hops

g variety type usage time AA   IBU  
10 Northern Brewer Pellet Boil 40 minutes 9.5 10.1
10 Northern Brewer Pellet Boil 30 minutes 9.5 8.9
10 Northern Brewer Pellet Boil 20 minutes 9.5 7.0
10 Northern Brewer Pellet Boil 10 minutes 9.5 4.2
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack' British Ale M07 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

ConCeBa Smoked Ale
Classic Rauchbier
20.00 Gallons Liters
27.30 Gallons Liters  @  60  min
1.055
1.012
13.9° SRM
65%
30.2 IBU (tinseth)
0.55
5.5% ABV
182 per 12oz
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