American Stout Recipe - Thinking of a name
American Stout
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Thinking of a name
by BackstoryRob on 7/24/2016
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
67%
Adding blueberries to keg
Adding 7 shots of bourbon to keg
1.070
This recipe was cloned from Thinking of a name.
10% - Roasted Barley - US
Wyeast Northwest Ale 1332
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Thinking of a name
American Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.023
FG
-
39.8 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
38.2° SRM
Color
-
67%
Efficiency
-
6.1% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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