Munich Helles Recipe - Clone Of horst 2 Hefe 1318 1028 - 2016

Recipe Info

Recipe Image

Clone Of horst 2 Hefe 1318 1028 - 2016

by on
All Grain
200 Liter(s)
180 Liter(s)
60 min
67%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Flaked Oats - US, Caramel Pils - DE, Spalter Select Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

71% - Pilsner - DE
34
38
1
Mash
12% - Munich Dark - DE
6
37
15
Mash
6% - Flaked Oats - US
3
37
1
Mash
10% - Caramel Pils - DE
5
34
8
Mash

Hops

Spalter Select
560
Pellet
Boil
75 min(s)
4
29.7
Cascade
100
Pellet
Boil
5 min(s)
5.3
1.3

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
53
20 min
Maltose Rest
Decoction
63
40 min
Dextrinization Rest
Decoction
72
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of horst 2 Hefe 1318 1028 - 2016
Munich Helles
  • 200.00 Gallons Liters Batch Size
  • 180.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.7° SRM Color
  • 67% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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