Saison Recipe - GP Leftover Saison
Saison
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GP Leftover Saison
by grumpypippo on 7/24/2016
Extract
3.2 Liter(s)
4 Liter(s)
15 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Lubelski Hops, Lemondrop Hops, Mangrove Jack's M29 French Saison Homebrew Yeast, Irish Moss.
100% - Dry Malt Extract - Light - US
Mangrove Jack's M29 French Saison
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
GP Leftover Saison
Saison
-
3.20
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
15
min
Boil Time
-
1.057
OG
-
1.017
FG
-
38.7 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
7.5° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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