PHirst Exam Chocolate Rye Pale Ale 19.11 Recipe

Recipe Info

Recipe Image

PHirst Exam Chocolate Rye Pale Ale 19.11

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
75 min
66%
Pale Ale Malt

Fermentables

5% - Acidulated Malt - DE
1.5
27
3
Mash
12% - Rye - US
3.5
37
3
Mash
2% - Chocolate Malt - US
0.7
34
350
Mash
3% - White Wheat - US
0.8
40
2
Mash
77% - Pale Ale - US
23
37
3
Mash
2% - Flaked Rye - US
0.5
36
2
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
45.0
Chinook
2
Pellet
Boil
30 min(s)
13
30.0
Columbus
1
Pellet
Boil
15 min(s)
15
11.2
Chinook
1
Pellet
Boil
15 min(s)
13
9.7
Cascade
4
Pellet
DryHop
7 day(s)
5.8
0.0
Nelson Sauvin
2
Pellet
DryHop
7 day(s)
11.3
0.0
Centennial
4
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

KepBum

Tasted on 9/1/2016 by KepBum

Notes:

Tastes great. Smooth. But hops didnt come through at all. Nothing

Recipe Facts

PHirst Exam Chocolate Rye Pale Ale 19.11
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 95.8 IBU (tinseth) Bitterness
  • 1.46 BG:GU
  • 15.6° SRM Color
  • 66% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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