American IPA Recipe - Blind Porker IPA

Recipe Info

Recipe Image

Blind Porker IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All grain; 2-row,crystal40,dextrin,columbus,chinook,amarillo,cascade,simcoe,safale-05,

Fermentables

93% - 2-Row - US
10
37
1
Mash
4% - Crystal 40L - CA
0.4
34
40
Mash
3% - Dextrine Malt - UK
0.3
33
2
Mash

Hops

Columbus
0.5
Pellet
Boil
90 min(s)
15
28.1
Chinook
0.5
Pellet
Boil
90 min(s)
13
24.4
Amarillo
0.5
Pellet
Boil
30 min(s)
9
12.1
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
0.5
Pellet
DryHop
10 day(s)
5.8
0.0
Amarillo
0.5
Pellet
DryHop
10 day(s)
9
0.0
Columbus
0.5
Pellet
DryHop
10 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tbsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
21 day fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blind Porker IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 64.6 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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