Bushe Pumpkin Recipe

Recipe Info

Recipe Image

Bushe Pumpkin

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
75 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, CaraMunich III - DE, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

68% - 2-Row - US
6.5
37
1
Mash
21% - White Wheat - US
2
40
2
Mash
11% - CaraMunich III - DE
1
34
57
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
5.8
10.1
Mt. Hood
1
Pellet
Boil
15 min(s)
5.8
10.0
Mt. Hood
1
Pellet
Boil
5 min(s)
5.8
4.0
Mt. Hood
1.5
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
See Brewcipher for pumpkin/spice additions

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bushe Pumpkin
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 8.7° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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