English Porter Recipe - ZA

Recipe Info

Recipe Image

ZA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Patent Malt - UK, Roasted Pecan, Caramel/Crystal 120 - US, Glacier Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

58% - Pale 2-Row - US
9
37
1
Mash
13% - Caramel/Crystal 80 - US
2
35
80
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
3% - Roasted Pecan
0.5
0
0
Mash
13% - Caramel/Crystal 80 - US
2
35
80
Mash
6% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Glacier
1.5
Pellet
Boil
60 min(s)
5.6
23.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ZA
English Porter
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 49.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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