Oatmeal Stout Recipe - Clone Of Backdoor Brewing Hopped Oatmeal Stout

Recipe Info

Recipe Image

Clone Of Backdoor Brewing Hopped Oatmeal Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Gladfield Dark Chocolate, Dark Crystal 80L - UK, Pale Chocolate - UK, Simcoe Hops, Centennial Hops, Columbus Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Backdoor Brewing Hopped Oatmeal Stout.

Fermentables

75% - 2-Row - US
4.1
37
1
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
5% - Gladfield Dark Chocolate
0.3
0
550
Mash
5% - Dark Crystal 80L - UK
0.3
33
80
Mash
5% - Pale Chocolate - UK
0.3
32
200
Mash

Hops

Simcoe
8
Pellet
Boil
60 min(s)
14.1
13.5
Simcoe
30
Pellet
Boil
5 min(s)
14.1
10.1
Centennial
30
Pellet
Boil
5 min(s)
9.1
6.5
Columbus
30
Pellet
Boil
5 min(s)
15.2
10.9
Simcoe
40
Pellet
DryHop
0 day(s)
14.1
0.0
Columbus
40
Pellet
DryHop
0 day(s)
15.2
0.0
Centennial
40
Pellet
DryHop
0 day(s)
9.1
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Backdoor Brewing Hopped Oatmeal Stout
Oatmeal Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 214 per 12oz Calories
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