Robust Porter Recipe - Robust Porter - V1

Recipe Info

Recipe Image

Robust Porter - V1

by on
All Grain
7.5 Gallon(s)
9.7 Gallon(s)
60 min
70%
Use a 1.5 liter starter with one vial

Fermentables

% lb fermentable ppg   L   usage  
77% 15 2-Row - US 37
Mash
8% 1.5 Chocolate Malt - US 34
350°
Mash
8% 1.5 Crystal 40L - CA 34
40°
Mash
5% 1 Flaked Barley - US 32
Mash
1% 0.25 Black Patent Malt - UK 25
500°
Mash
1% 0.2 Roasted Barley - US 25
300°
Mash
19.45 lb

Hops

oz variety type usage time AA   IBU  
2 Northern Brewer Pellet Boil 60 minutes 9.0 39.7
1 Cascade Pellet Boil 60 minutes 5.8 12.8
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 72%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter - V1
Robust Porter
7.50 Gallons Liters
9.70 Gallons Liters  @  60  min
1.065
1.018
37.0° SRM
70%
52.5 IBU (tinseth)
0.80
6.1% ABV
222 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
32°
32.5 IBU
9.4% ABV
342 cal.
 
36°
49.1 IBU
7.0% ABV
224 cal.
All Grain + Extract Recipe
 
33°
61.4 IBU
7.1% ABV
228 cal.
All Grain Recipe
 
43°
24.9 IBU
6.8% ABV
270 cal.
Feedback