Saison Recipe - Patersbier

Recipe Info

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Patersbier

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Tradition Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
100% 9 Bohemian Pilsner - DE 38
Mash
9 lb

Hops

oz variety type usage time AA   IBU  
1 Tradition Pellet Boil 60 minutes 6.0 22.5
0.5 Saaz Pellet Boil 60 minutes 3.8 7.1
0.5 Saaz Pellet Boil 10 minutes 3.8 2.6
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Trappist High Gravity 3787 79%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Patersbier
Saison
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.051
1.011
2.2° SRM
75%
32.3 IBU (tinseth)
0.63
5.2% ABV
170 per 12oz
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