American IPA Recipe - Test Orange IPA 001

Recipe Info

Recipe Image

Test Orange IPA 001

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Test Batch with Navel Orange zest and juice

Fermentables

88% - Pale 2-Row - CA
11
36
1
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
21.1
Amarillo
0.5
Pellet
Boil
60 min(s)
9
14.6
Citra
0.5
Pellet
Boil
40 min(s)
12
17.1
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
7.5
Citra
0.5
Pellet
Boil
10 min(s)
12
7.1
Citra
0.25
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
0.25
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
85%

Other Stuff

Yeast Nutrient
1
each
Boil
Whirlfloc tablet
1
each
Boil
Orange Zest
0.2
oz
Boil
Orange Juice
15.16
each
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Orange IPA 001
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.010 FG
  • 67.4 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 226 per 12oz Calories
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