American Porter Recipe - Smoked Porter

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
74%
after brewing everything I ended up with 3.15 gallons at 1.088. I hit my number right on the button. I added .85 of a gallon of water to bring it up to 4 total gallons. After that my measurement was 1.082

Fermentables

78% - 2-Row - US
9.5
37
1
Mash
6% - Smoked Malt - US
0.75
37
9
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
6% - Dark Crystal 80L - UK
0.75
33
80
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Columbus
0.3
Pellet
Boil
60 min(s)
15
16.1
Mt. Hood
0.6
Pellet
Boil
30 min(s)
6
9.9
Columbus
0.3
Pellet
Boil
20 min(s)
15
9.7
Mt. Hood
0.3
Pellet
Boil
10 min(s)
6
2.3
Mt. Hood
0.3
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Cocoa Nibs
2
lb
Secondary
Raspberries
5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 for 1 hour
2.
Sparge at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
American Porter
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.023 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 46.7° SRM Color
  • 74% Efficiency
  • 7.6% ABV Alcohol
  • 284 per 12oz Calories
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