Dark Mild Recipe - Cornamusa Brown Ale

Recipe Info

Recipe Image

Cornamusa Brown Ale

by on
All Grain
119.9998 Liter(s)
119.9998 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Dark Crystal 80L - UK, Roasted Barley - US, Sterling Hops, Crystal Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

85% - 2-Row - US
27
37
1
Mash
6% - Wheat - US
1.8
39
1
Mash
6% - Dark Crystal 80L - UK
2
33
80
Mash
4% - Roasted Barley - US
1.13
25
300
Mash

Hops

Sterling
113.0011
Pellet
Boil
45 min(s)
7.5
14.9
Crystal
113.0011
Pellet
Boil
15 min(s)
4.5
4.8
Sterling
42.3995
Pellet
DryHop
3 day(s)
7.5
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cornamusa Brown Ale
Dark Mild
  • 120.00 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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