Dark Mild Recipe - mild ale

Recipe Info

Recipe Image

mild ale

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Crystal 60L - CA, Dry Malt Extract - Light - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

11% - Chocolate - UK
0.15
34
425
Steep
18% - Crystal 60L - CA
0.25
34
60
Steep
71% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Fuggles
0.25
Pellet
Boil
60 min(s)
4.8
22.6
Fuggles
0.2
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mild ale
Dark Mild
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 32.4° SRM Color
  • 50% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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