Saison Recipe - The Duke of Wellingtons Farmhouse IPA

Recipe Info

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The Duke of Wellingtons Farmhouse IPA

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, 2-Row - US, Liquid Malt Extract - Pilsen - US, Willamette Hops, Amarillo Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

This recipe was cloned from The Duke of Wellingtons Farmhouse IPA.

Fermentables

% lb fermentable ppg   L   usage  
23% 2.5 Vienna - DE 37
Steep
23% 2.5 2-Row - US 37
Steep
55% 6 Liquid Malt Extract - Pilsen - US 35
Extract
11 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 5.0 17.3
1 Amarillo Pellet Boil 15 minutes 9.0 15.4
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Ale WLP550 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Heat 2.5 Gallons to 170F
  2. Mash Grains in 2.5 Gallons @150-160F for 15 Minutes
  3. Add 2 gallons Water
  4. Bring Wort to boil
  5. Turn off heat add LME- Return to Boil
  6. Add Willamette Bittering Hop
  7. Add 1oz Amarillo Flavor Hop ar 45 Minutes
  8. Insert Wort Chiller At 45
  9. Chill to bellow 80F
  10. Top Off in Fermenter to 5 Gallons
  11. Record OG
  12. Arate and add yeast
  13. Ferment at 70-75F for 3-4 Weeks
  14. Prepair Priming Sugar and Bottle
  15. Condition 14 Days

Tasting Notes (0)

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Recipe Facts

The Duke of Wellingtons Farmhouse IPA
Saison
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.061
1.011
4.5° SRM
75%
32.7 IBU (tinseth)
0.54
6.3% ABV
202 per 12oz
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