Julius Recipe

Recipe Info

Recipe Image

Julius

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Tree House Brewing Company

Fermentables

91% - 2-Row - US
11.75
37
1
Mash
3% - Caramel/Crystal 60 - US
0.4
36
60
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Amarillo
1
Pellet
Boil
40 min(s)
9
24.7
Simcoe
0.5
Pellet
Boil
40 min(s)
13
17.9
Amarillo
1
Pellet
Boil
20 min(s)
9
17.1
Citra
1
Pellet
Boil
20 min(s)
12
22.8
Simcoe
1.5
Pellet
Boil
0 min(s)
13
0.0
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
6 day(s)
9
0.0
Citra
1
Pellet
DryHop
6 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
6 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
150
50 min

Special Instructions

1.
Ferment at 66F
2.
2 weeks at 38F in keg before drinking

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julius
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 82.4 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
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