American Pale Ale Recipe - Honey Wheat Blueberry Ale

Recipe Info

Recipe Image

Honey Wheat Blueberry Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
chucks recipe

Fermentables

47% - 2-Row - US
9
37
1
Mash
11% - Wheat - US
2
39
1
Mash
5% - Carapils - DE
1
33
2
Mash
11% - Caramel/Crystal 40 - US
2
35
40
Mash
26% - Honey - US
5
35
1
Late

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
5.1
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
4.3
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.0
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
0.9

Yeast

White Labs California Ale WLP001
70%
Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0
each
Primary

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Wheat Blueberry Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.026 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 11.6° SRM Color
  • 70% Efficiency
  • 10.4% ABV Alcohol
  • 381 per 12oz Calories
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