Belgian Blond Ale Recipe - Austera BBASugar

Recipe Info

Recipe Image

Austera BBASugar

by on
All Grain
72 Liter(s)
85 Liter(s)
70 min
67%
Belgian Blond Ale - Iguassuana

This recipe was cloned from Austera BBA.

Fermentables

72% - Bohemian Pilsner - DE
15.5
38
2
Mash
21% - Vienna - DE
4.5
37
3
Mash
2% - Caramel/Crystal 10 - US
0.5
35
10
Mash
2% - Cara 20L - BE
0.5
34
20
Mash
3% - Cane Sugar - US
0.6
46
1
Late

Hops

Hallertau
40
Pellet
Boil
60 min(s)
5.5
7.4
Hallertau
60
Pellet
Boil
40 min(s)
5.5
9.8
Styrian Goldings
40
Pellet
Boil
20 min(s)
4.3
3.5
Styrian Goldings
60
Pellet
Boil
5 min(s)
4.3
1.7

Yeast

Fermentis Safbrew Abbaye
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Infusion
62
15 min
Step 2
Infusion
68
45 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Austera BBASugar
Belgian Blond Ale
  • 72.00 Gallons Liters Batch Size
  • 85.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 22.5 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 5.7° SRM Color
  • 67% Efficiency
  • 6.2% ABV Alcohol
  • 219 per 12oz Calories
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