Belgian Blond Ale Recipe - Belgian Blonde Wheat Brew 166

Recipe Info

Recipe Image

Belgian Blonde Wheat Brew 166

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
B166 Hoegaarden with a bit more Ho.....

Fermentables

52% - Golden Promise - UK
4
37
3
Mash
39% - Flaked Wheat - US
3
35
2
Mash
10% - Flaked Oats - US
0.75
37
1
Mash

Hops

Mosaic
10
Pellet
Boil
60 min(s)
12.7
10.7
Hallertau
5
Pellet
Boil
30 min(s)
4.5
1.5
Citra
10
Pellet
Boil
30 min(s)
12
7.8
Mosaic
10
Pellet
Boil
15 min(s)
12.7
5.3
Mosaic
15
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Coriander
0.015
kg
FlameOut
Orange or Lemon peel
0.02
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde Wheat Brew 166
Belgian Blond Ale
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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