This recipe has been brewed 2 time(s)
Brew Session: Open Hearth Mild
Fuzzy
8/28/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Lazy Sunday. 3 step mash, second step overshot to 150, had to bring down with an extra qt of cold tap. Third step undershot, had to decoct a little to get it up to temp.
Brew Session: Open Hearth Mild
Fuzzy
2/10/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
2-step infusion, 140F and 152F, each 30 minutes. Because the sparge water was still heating, second step increased to nearly 60 minutes. Used about 6 gallons sparge water.Sparge water took longer to boil, ran out of propane and had to change tanks. Gravity was pretty low, May need more enzymes ie 6-row to convert the rice starches or just suck it up and pay an extra buck and a half to use malt instead(probably going to do that).
Recipe Facts
Open Hearth Mild
Dark Mild
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.038 OG
- 1.009 FG
- 20.0 IBU (brewgr) Bitterness
- 0.53 BG:GU
- 22.0° SRM Color
- 70% Efficiency
- 3.7% ABV Alcohol
- 123 per 12oz Calories
