Strong Bitter Recipe - ESBa Bro

Recipe Info

Recipe Image

ESBa Bro

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
ESB

Fermentables

81% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
6% - Caramel/Crystal 80 - US
0.5
35
80
Steep
6% - Aromatic Malt - US
0.5
35
20
Steep

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.9
East Kent Goldings
1
Pellet
Boil
40 min(s)
4.5
14.4
Tettnang
1
Pellet
Boil
30 min(s)
3.5
9.8

Yeast

Wyeast London ESB Ale 1968
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment in primary for 2 weeks at 64-68 degrees
2.
Rack to secondary and ferment at 60-64 degrees
3.
After bottling, wait 2 weeks for bottle conditioning and brightening

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESBa Bro
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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