This recipe has been brewed 2 time(s)
Brew Session: Octoberfest
kcparent
8/19/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Used a quick lager method found from (http://brulosophy.com/methods/lager-method/).It was about 6/7 days before I moved to step 2 - ramp up temp to 65°-68°. Half way for fermentation was around 1.035. On day 4 or 5, it was at about 1.037. I let it go another couple days and ramped up the temp without another reading.
Brew Session: Octoberfest
kcparent
7/30/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Octoberfest
Märzen
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.014 FG
- 21.9 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 12.2° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 190 per 12oz Calories
