American Porter Recipe - Paradise Coconut Porter

Recipe Info

Recipe Image

Paradise Coconut Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Coconut addition. Found on Pinterest

Fermentables

74% - 2-Row - US
10
37
1
Mash
4% - Flaked Oats - US
0.475
37
1
Mash
4% - Flaked Rye - US
0.475
36
2
Mash
4% - Carafa II - DE
0.475
32
412
Mash
4% - Chocolate Malt - US
0.475
34
350
Mash
5% - Crystal 120L - CA
0.7
33
120
Mash
7% - Munich - UK
0.93
37
9
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
49.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirfloc tablet
2.
coconut toasted 12 oz in secondary. 350 for 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paradise Coconut Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 251 per 12oz Calories
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