Zeks Baltic Porter BCS - Extract Recipe Recipe

Recipe Info

Recipe Image

Zeks Baltic Porter BCS - Extract Recipe

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Pilsen - US, Crystal 60L - CA, Special B - BE, Carafa II - DE, Chocolate Malt - US, Polish Lublin Hops, White Labs Zurich Lager Yeast WLP885 Homebrew Yeast, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

56% - Liquid Malt Extract - Munich - US
8.9
35
8
Extract
33% - Liquid Malt Extract - Pilsen - US
5.3001
35
2
Extract
3% - Crystal 60L - CA
0.5
34
60
Mash
3% - Special B - BE
0.5
30
120
Mash
2% - Carafa II - DE
0.3748
32
430
Mash
2% - Chocolate Malt - US
0.2491
34
350
Mash

Hops

Polish Lublin
2.9
Pellet
Boil
60 min(s)
3.5
35.8
Polish Lublin
1
Pellet
Boil
15 min(s)
3.5
3.3

Yeast

White Labs Zurich Lager Yeast WLP885
80%
White Labs German Lager WLP830
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Weyermann Munich Amber is the best Munich LME
2.
The carafa special II must be dehusked version.
3.
Ferment at 53 F (12 C); let this lager for 6 -8 weeks.
4.
Carbonate at 2 - 2.5 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zeks Baltic Porter BCS - Extract Recipe
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.018 FG
  • 39.0 IBU (rager) Bitterness
  • 0.44 BG:GU
  • 28.0° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 310 per 12oz Calories
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