Dry Stout Recipe - Dry Stout V1

Recipe Info

Recipe Image

Dry Stout V1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Black Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
68% 3.5 2-Row - US 37
Mash
21% 1.1 Flaked Barley - US 32
Mash
11% 0.55 Black Malt - US 28
500°
Mash
5.15 kg

Hops

g variety type usage time AA   IBU  
60 East Kent Goldings Pellet Boil 60 minutes 5.5 39.5
6 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

Chananel

Tasted on 9/2/2016 by Chananel

Notes:

the beer is having a strong roasted taste - too much of the black barley. sort of licorice taste with bitter and long after taste.

Recipe Facts

Dry Stout V1
Dry Stout
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.056
1.014
39.9° SRM
75%
39.5 IBU (tinseth)
0.70
5.5% ABV
189 per 12oz
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