English IPA Recipe - Bloodstock IPA

Recipe Info

Recipe Image

Bloodstock IPA

by on
Extract
20 Liter(s)
21.7854 Liter(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Dark - US, Roasted Barley - UK, Liquid Malt Extract - Munich - US, Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, WGV Hops, Fuggles Hops, Northern Brewer Hops, Wyeast British Ale II 1335 Homebrew Yeast, Orange Blosson flowers (dried), Lemon Juice, cardomon pods, kumquat marmalade.

This recipe was cloned from Drago 001.

Fermentables

50% - Dry Malt Extract - Light - US
1.583
44
8
Extract
16% - Dry Malt Extract - Dark - US
0.5
44
18
Extract
2% - Roasted Barley - UK
0.07
29
550
Steep
13% - Liquid Malt Extract - Munich - US
0.424
35
8
Extract
16% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
2% - Lactose - Milk Sugar - US
0.075
41
1
Late

Hops

WGV
20
Leaf
Boil
10 min(s)
6
4.8
Fuggles
40
Leaf
DryHop
7 day(s)
4.8
0.0
Northern Brewer
35
Pellet
Boil
60 min(s)
9
38.2

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Orange Blosson flowers (dried)
0.0367
kg
Secondary
Lemon Juice
0.05
kg
Bottle
cardomon pods
4
each
Mash
kumquat marmalade
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep barley at 71 - 79 degrees for 25 minutes and strain
2.
add more hot water and all fermentables together and bring up to the boil
3.
add hops at appropriate juncture
4.
chill into fermentation bucket for 6 days
5.
Specific Gravity start = 1.053 (potential alcohol is 9%)
6.
transfer into secondary, remove EVM. Simmer 50 crushed corriander seeds for 10 minutes, adding the orange blossom flowers for 1 minute. turn off heat adding 2 caps orange extract once cool
7.
add liquid to the fermentation tank and add flowers into dry hopping bag (with hops) and put into secondary for 1 week.
8.
Day 11 FG1.013, add 1 flat tablespoon of gelatin and 220g lactose 1 half cap orange extract
9.
add 90g priming 'cane' sugar plus 50g lemon juice, then bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bloodstock IPA
English IPA
  • 20.00 Gallons Liters Batch Size
  • 21.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 184 per 12oz Calories
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