Best Bitter Recipe - Baroa ale

Recipe Info

Recipe Image

Baroa ale

by on
All Grain
10 Liter(s)
20 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraAroma - DE, CaraHell - DE, Melanoidin Malt - US, East Kent Goldings Hops, Styrian Goldings Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, mandioquinha salsa.

Fermentables

85% - 2-Row - US
1.7
37
1
Mash
5% - CaraAroma - DE
0.1
35
130
Mash
5% - CaraHell - DE
0.1
33
10
Mash
5% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

East Kent Goldings
12
Pellet
Boil
60 min(s)
5.5
17.4
Styrian Goldings
10
Pellet
Boil
20 min(s)
5.3
8.4
Saaz
5
Pellet
Boil
60 min(s)
3.8
5.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

mandioquinha salsa
0.5
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baroa ale
Best Bitter
  • 10.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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