Weissbier Recipe - Light Weizen

Recipe Info

Recipe Image

Light Weizen

by on
All Grain
40.0001 Liter(s)
46.5 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Pilsner - US
4.2
34
1
Mash
50% - Wheat - US
4.2
39
1
Mash

Hops

Hallertau
28
Pellet
Boil
60 min(s)
4.5
8.1
Hallertau
28
Pellet
Boil
15 min(s)
4.5
4.0

Yeast

Fermentis Safbrew WB-06
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Weizen
Weissbier
  • 40.00 Gallons Liters Batch Size
  • 46.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 157 per 12oz Calories
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