American Amber Ale Recipe - Clone Of Amber - Maine Zoe

Recipe Info

Recipe Image

Clone Of Amber - Maine Zoe

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
30 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich, Victory Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, El Dorado Hops, BRY-97 American West Coast Yeast Homebrew Yeast.

This recipe was cloned from Amber - Maine Zoe.

Fermentables

71% - Maris Otter Pale - UK
5
38
3
Mash
7% - Munich
0.5
38
6
Mash
7% - Victory Malt - US
0.5
34
28
Mash
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash
7% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

El Dorado
0.3
Pellet
Boil
30 min(s)
16
22.0
El Dorado
0.3
Pellet
Boil
10 min(s)
16
10.4

Yeast

BRY-97 American West Coast Yeast
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Amber - Maine Zoe
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 15.8° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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