American IPA Recipe - SMaSH Mouth Citra

Recipe Info

Recipe Image

SMaSH Mouth Citra

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Rowdyfish's Citra Smash as base, changed to Maris Otter and added more Citra. Brew Easter weekend!

This recipe was cloned from Citra SMaSH.

Fermentables

100% - Maris Otter Pale - UK
12
38
3
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12.5
21.1
Citra
0.5
Pellet
Boil
30 min(s)
12.5
16.2
Citra
0.5
Pellet
Boil
15 min(s)
12.5
10.5
Citra
1.5
Pellet
Boil
2 min(s)
12.5
5.4
Citra
2
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Super Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
153 Degree Single infusion mash 60 min
2.
Batch Sparge @175 for 6.5 Gal Boil Volume
3.
Follow Hop Schedule...Add Irish Moss with 10 min remaining

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Rowdyfish

    Right On! I hope this one turns out good for you. Looks amazing!

    4/29/2014 5:57:25 AM
  • Haybrews

    Really big citrus aromas and flavors with this one! A potent mix of orange, grapefruit, lemon, and tangerine. It'll be a great summertime ale!

    5/6/2014 9:23:00 AM

Recipe Facts

SMaSH Mouth Citra
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 53.1 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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