Irish Red Ale Recipe - Red Ale V1

Recipe Info

Recipe Image

Red Ale V1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Columbus Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
85% 4.5 2-Row - US 37
Mash
8% 0.4 Munich - UK 37
Mash
4% 0.22 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.15 Caramel/Crystal 80 - US 35
80°
Mash
5.27 kg

Hops

g variety type usage time AA   IBU  
15 Columbus Pellet Boil 60 minutes 12.5 21.6
30 Willamette Pellet Boil 10 minutes 5.0 6.3
45 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

Chananel

Tasted on 9/2/2016 by Chananel

Notes:

great beer. color is a little light body is a little light

Recipe Facts

Red Ale V1
Irish Red Ale
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.061
1.012
8.3° SRM
75%
27.9 IBU (tinseth)
0.46
6.4% ABV
203 per 12oz
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