American Pale Ale Recipe - Hibiscus Pale Ale

Recipe Info

Recipe Image

Hibiscus Pale Ale

by on
All Grain
10 Gallon(s)
13.94 Gallon(s)
75 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Caramel/Crystal 15 - US, Honey - US, Amarillo Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

73% - Pale 2-Row - US
20
37
1
Mash
11% - Carapils - Dextrine Malt - US
3
33
1
Mash
7% - Munich - Light 10L - US
2
35
10
Mash
4% - Caramel/Crystal 15 - US
1
35
15
Mash
5% - Honey - US
1.5
35
1
Late

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
6.8
Amarillo
0.5
Pellet
Boil
30 min(s)
9
5.2
Citra
1
Pellet
Boil
30 min(s)
12
13.9
Citra
2
Pellet
Boil
5 min(s)
12
7.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2
tbsp
Boil
Yeast Nutrient
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 110093

Tasted on 9/11/2016 by Brewer 110093

Notes:

Good but needs more hibiscus flavor and add hibiscus in the last ten mins of biol for color.

Recipe Facts

Hibiscus Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.94 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 261 per 12oz Calories
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