American Pale Ale Recipe - Hibiscus Pale Ale
American Pale Ale
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Hibiscus Pale Ale
by Brewer 110093 on 7/17/2016
All Grain
10 Gallon(s)
13.94 Gallon(s)
75 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Caramel/Crystal 15 - US, Honey - US, Amarillo Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Yeast Nutrient.
11% - Carapils - Dextrine Malt - US
7% - Munich - Light 10L - US
4% - Caramel/Crystal 15 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Notes:
Good but needs more hibiscus flavor and add hibiscus in the last ten mins of biol for color.
Hibiscus Pale Ale
American Pale Ale
-
10.00
Gallons
Liters
Batch Size
-
13.94
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.076
OG
-
1.019
FG
-
33.0 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
261 per 12oz
Calories
Clone This Recipe
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