Saison Recipe - Hoppy Saison

Recipe Info

Recipe Image

Hoppy Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Saaz Hops, WLP566 Belgian Saison II Yeast Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Hoppy Saison.

Fermentables

88% - Pilsner - BE
9.25
36
2
Mash
12% - White Wheat - US
1.25
40
2
Mash

Hops

Saaz
2.25
Pellet
Boil
60 min(s)
3.8
30.4
Saaz
1.75
Pellet
Boil
10 min(s)
3.8
8.6
Saaz
1.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

WLP566 Belgian Saison II Yeast
80%
White Labs Belgian Saison I WLP565
70%

Other Stuff

Irish Moss
1
each
FlameOut
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
80 mins at 148F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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