Saison Recipe - Hoppy Saison

Recipe Info

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Hoppy Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Saaz Hops, WLP566 Belgian Saison II Yeast Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Hoppy Saison.

Fermentables

% lb fermentable ppg   L   usage  
88% 9.25 Pilsner - BE 36
Mash
12% 1.25 White Wheat - US 40
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
2.25 Saaz Pellet Boil 60 minutes 3.8 30.4
1.75 Saaz Pellet Boil 10 minutes 3.8 8.6
1.5 Saaz Pellet Flame Out 0 minutes 3.8 0.0
5.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
WLP566 Belgian Saison II Yeast 80%
White Labs Belgian Saison I WLP565 70%
 

Other Stuff

amount unit name usage
1 each Irish Moss Flame Out
1 tsp Yeast Nutrient Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 80 mins at 148F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Saison
Saison
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.057
1.014
4.0° SRM
75%
39.0 IBU (tinseth)
0.68
5.6% ABV
193 per 12oz
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