Pre-Prohibition Porter Recipe - BJCP Classic American Pilsner

Recipe Info

Recipe Image

BJCP Classic American Pilsner

by on
All Grain
19 Liter(s)
26 Liter(s)
90 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

78% - Bohemian Pilsner - DE
3.5
38
1
Mash
11% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Munich - Light 10L - US
0.25
35
10
Mash
6% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Hallertauer Mittelfrüh
25
Pellet
Boil
90 min(s)
4.3
14.4
Hallertauer Mittelfrüh
25
Pellet
Boil
30 min(s)
4.3
10.3
Hallertauer Mittelfrüh
25
Pellet
Boil
15 min(s)
4.3
6.7
Hallertauer Mittelfrüh
25
Pellet
Boil
5 min(s)
4.3
2.7

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
62
25 min
Saccharification Rest
Infusion
68
25 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BJCP Classic American Pilsner
Pre-Prohibition Porter
  • 19.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 192 per 12oz Calories
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