Belgian Golden Strong Ale Recipe - Nr 26 - Belgian Golden Strong Ale

Recipe Info

Recipe Image

Nr 26 - Belgian Golden Strong Ale

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
61%
3-6-9 = Equinox; Mosaic = Calypso

Fermentables

83% - Bohemian Pilsner - DE
6.2
38
1
Mash
4% - CaraRed - DE
0.3
35
20
Mash
13% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Mosaic
9
Pellet
FirstWort
60 min(s)
14.8
12.3
3-6-9 Experimental
12
Pellet
Boil
25 min(s)
13.9
10.7
Mosaic
9
Pellet
Boil
10 min(s)
14.8
4.5

Yeast

Fermentis Safbrew Abbaye
90%

Other Stuff

Dextrose
0.12
kg
Bottle

Mash Steps

Saccharification Rest
Infusion
63
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr 26 - Belgian Golden Strong Ale
Belgian Golden Strong Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.007 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.3° SRM Color
  • 61% Efficiency
  • 8.6% ABV Alcohol
  • 250 per 12oz Calories
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