Sweet Stout Recipe - Nr. 24 - Milk-Cream Stout

Recipe Info

Recipe Image

Nr. 24 - Milk-Cream Stout

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Maris Otter Pale - UK, Chocolate Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Caramel/Crystal 90 - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Lactose.

This recipe was cloned from Milk-Cream Stout.

Fermentables

9% - Rice Hulls - US
0.5
0
0
Mash
70% - Maris Otter Pale - UK
4
38
3
Mash
7% - Chocolate Malt - US
0.4
34
450
Mash
4% - Roasted Barley - US
0.2
25
450
Mash
11% - Lactose - Milk Sugar - US
0.6
41
1
Late
0% - Caramel/Crystal 90 - US
0
35
90
Mash

Hops

Fuggles
40
Pellet
Boil
60 min(s)
3.8
17.3
Fuggles
15
Pellet
Boil
25 min(s)
3.8
4.5

Yeast

Fermentis Safale S-04
52%

Other Stuff

Lactose
0.6
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66?C for 60 Min
2.
Hops at boil at 60 min to go
3.
Hops at boil at 25 min to go
4.
Lactose at boil at 15 min to go

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr. 24 - Milk-Cream Stout
Sweet Stout
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.025 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 37.5° SRM Color
  • 65% Efficiency
  • 3.4% ABV Alcohol
  • 177 per 12oz Calories
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