Best Bitter Recipe - LB4 Mavadoolic

Recipe Info

Recipe Image

LB4 Mavadoolic

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
59%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 60L - UK, Cane Sugar - US, Magnum Hops, Nelson Sauvin Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

81% - Pale 2-Row - UK
3.5
36
2
Mash
17% - Crystal 60L - UK
0.75
34
60
Mash
1% - Cane Sugar - US
0.0644
46
1
Late

Hops

Magnum
33
Leaf
Boil
60 min(s)
9.8
37.6
Nelson Sauvin
30
Leaf
Boil
10 min(s)
12.1
15.3
Mosaic
30
Leaf
FlameOut
0 min(s)
11.8
0.0
Nelson Sauvin
30
Leaf
FlameOut
0 min(s)
11.3
0.0
Simcoe
30
Leaf
FlameOut
0 min(s)
13.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB4 Mavadoolic
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.006 FG
  • 52.9 IBU (tinseth) Bitterness
  • 1.58 BG:GU
  • 11.3° SRM Color
  • 59% Efficiency
  • 3.5% ABV Alcohol
  • 108 per 12oz Calories
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