American Pale Ale Recipe - Cascade Bomb PA

Recipe Info

Recipe Image

Cascade Bomb PA

by on
All Grain + Extract
46 Liter(s)
50 Liter(s)
60 min
47%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Crystal 60L - UK, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Cascade Hops, Mandarina Bavaria Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Euro PA v2.

Fermentables

37% - Maris Otter Pale - UK
4
38
3
Mash
14% - Rye - DE
1.5
38
3
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash
17% - Dry Malt Extract - Light - US
1.8
44
8
Extract
28% - Liquid Malt Extract - Light - US
3
35
4
Extract

Hops

Cascade
30
Pellet
FirstWort
60 min(s)
6.6
10.7
Mandarina Bavaria
30
Pellet
FirstWort
60 min(s)
8.3
13.4
Galaxy
30
Pellet
Boil
20 min(s)
13.5
13.2
Cascade
10
Pellet
Boil
20 min(s)
6.6
2.2
Mandarina Bavaria
10
Pellet
Boil
20 min(s)
8.3
2.7
Galaxy
30
Pellet
FlameOut
0 min(s)
13.5
0.0
Mandarina Bavaria
20
Pellet
FlameOut
0 min(s)
8.3
0.0
Cascade
60
Pellet
DryHop
5 day(s)
6.6
0.0
Galaxy
40
Pellet
DryHop
5 day(s)
13.5
0.0
Mandarina Bavaria
40
Pellet
DryHop
5 day(s)
8.3
0.0

Yeast

Fermentis Safale US-05
75%
Fermentis Safale US-05
75%
Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Bomb PA
American Pale Ale
  • 46.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 8.9° SRM Color
  • 47% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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