Double IPA Recipe - Hops the Brew Dawg

Recipe Info

Recipe Image

Hops the Brew Dawg

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
64%
Hoppy IPA

Fermentables

69% - 2-Row - US
10
37
1
Mash
14% - Carapils - Dextrine Malt - US
2
33
1
Mash
10% - Crystal 40L - CA
1.5
34
40
Mash
3% - Torrified Wheat - US
0.5
36
2
Mash
3% - Cane Sugar - US
0.5
46
1
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
24.0
Simcoe
0.25
Pellet
Boil
60 min(s)
12.9
10.3
Citra
0.5
Pellet
Boil
60 min(s)
12.2
19.5
Citra
0.5
Pellet
Boil
5 min(s)
12.2
3.9
Simcoe
0.25
Pellet
Boil
5 min(s)
13
2.1
Warrior
1
Pellet
Boil
60 min(s)
15.4
49.2
Simcoe
0.5
Pellet
DryHop
5 day(s)
12.9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12.2
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
6.9
0.0
Warrior
0.5
Pellet
DryHop
5 day(s)
15.4
0.0
Warrior
0.5
Pellet
DryHop
10 day(s)
16
0.0
Columbus
0.5
Pellet
DryHop
5 day(s)
15
0.0
Cascade
0.5
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

Mash In
Infusion
151
60 min
Sparge
Infusion
168
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hops the Brew Dawg
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 109.0 IBU (tinseth) Bitterness
  • 1.57 BG:GU
  • 9.5° SRM Color
  • 64% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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