This recipe has been brewed 1 time(s)
Brew Session: Gaarden Hoe - Belgian Wit
JRBrewing
7/16/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
All grain recipe from norther brewer. Pilsner isWeyermann and the coriander and orange peel are added at 5 minutes in the boil.Protein Rest2.5 gal water for protein rest - 135F to 124F in tun, no preheat waterMashCould not get temperature up to 152F for mash. Had to add almost 2.5 gal of water (180 deg & boiling) - Next time use high temp water to raise temp higherEnd of mash 144F 1st runnings 3 galsSpargeRoughly 3 gals of sparge water @ 180F - 157F in mash.. 5.6 gal to boil ...
Recipe Facts
Gaarden Hoe - Belgian Wit
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.015 FG
- 14.5 IBU (tinseth) Bitterness
- 0.30 BG:GU
- 3.2° SRM Color
- 75% Efficiency
- 4.4% ABV Alcohol
- 165 per 12oz Calories
