Baltic Porter Recipe - Hey Porter

Recipe Info

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Hey Porter

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
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All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Brown Malt - UK, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
46% 1.5 2-Row - US 37
Mash
8% 0.25 Carapils - Dextrine Malt - US 33
Mash
15% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
31% 1 Brown Malt - UK 33
65°
Mash
3.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Willamette Pellet Boil 60 minutes 5.0 34.5
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Hey Porter
Baltic Porter
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.086
1.021
37.4° SRM
75%
34.5 IBU (tinseth)
0.40
8.3% ABV
298 per 12oz
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