Irish Red Ale Recipe - Irish Red Ale

{"RecipeId":26879,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110082,"Name":"Irish Red Ale","Description":"Extract kit from Northern Brewer","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.25,"DateCreated":"\/Date(1468684538533)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0463875,"Fg":1.0092775,"Srm":11.28119703026705,"Ibu":34.871540875564513,"BgGu":0.75174434654949063,"Abv":4.7871900000000007,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"0.5","Ppg":"30","L":"8","Use":"Steep","Id":"130260","IngId":"3125","Name":"Belgian Cara 8","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.25","Ppg":"33","L":"40","Use":"Steep","Id":"130261","IngId":"3126","Name":"Briess Specialty Roast","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.125","Ppg":"35","L":"23","Use":"Steep","Id":"130262","IngId":"3127","Name":"Belgian Biscuit","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.125","Ppg":"34","L":"425","Use":"Steep","Id":"130263","IngId":"3128","Name":"English Chocolate Malt","CustomName":"","Rank":"4"},{"Per":"86","Amt":"6","Ppg":"36","L":"4","Use":"Extract","Id":"130264","IngId":"3129","Name":"Gold Malt Syrup","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"21.5946945268095","Id":"134422","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.4","Ibu":"13.276846348755","Id":"134423","IngId":"1760","Name":"US Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"37517","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"41336","Rank":"1","Text":"Start heating 2.5 gallons of water"},{"Id":"41337","Rank":"2","Text":"Steep grains for 20 minutes or until water reaches 170°F"},{"Id":"41338","Rank":"3","Text":"Bring water to boil"},{"Id":"41339","Rank":"4","Text":"Add warmed liquid extract while off of heat and stirring"},{"Id":"41340","Rank":"5","Text":"Return to boil"},{"Id":"41341","Rank":"6","Text":"Add US Willamette Hopps and start timer for 60 minutes"},{"Id":"41342","Rank":"7","Text":"Add US Goldings Hopps with 30 minutes left to boil"},{"Id":"41343","Rank":"8","Text":"Rapidly cool wort to 100°F"},{"Id":"41344","Rank":"9","Text":"Add 2 gallons of cooled water to fermentor"},{"Id":"41345","Rank":"10","Text":"Add cooled wort without sediment to fermentor"},{"Id":"41346","Rank":"11","Text":"Bring level up to 5 gallons and aererate"},{"Id":"41347","Rank":"12","Text":"Pitch yeast"},{"Id":"41674","Rank":"13","Text":"Store for primary fermentation for 1-2 weeks"},{"Id":"42207","Rank":"14","Text":"Transfer to secondary fermentation for 2-4 weeks"},{"Id":"42326","Rank":"15","Text":"Sanitize all siphoning and bottling equipment"},{"Id":"42327","Rank":"16","Text":"Create a priming solution"},{"Id":"42328","Rank":"17","Text":"Pour priming solution in bottling bucket and follow it with beer"},{"Id":"42329","Rank":"18","Text":"Mix and fill and cap bottles"}]}