American Pale Ale Recipe - ZKS Summer Pale Ale

Recipe Info

Recipe Image

ZKS Summer Pale Ale

by on
All Grain + Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 30 - US, Dry Malt Extract - Light - US, 2-Row - US, White Wheat - US, Magnum Hops, Citra Hops, Cascade Hops, Columbus Hops, Wyeast Pacman Homebrew Yeast, Yeast Nutrient, Whirfloc Tablet.

This recipe was cloned from Summer Pale Ale 2016.

Fermentables

14% - Caramel/Crystal 30 - US
1.5
35
28
Mash
45% - Dry Malt Extract - Light - US
5
44
8
Extract
36% - 2-Row - US
4
37
1
Extract
5% - White Wheat - US
0.5
40
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
11.9
32.5
Citra
1
Pellet
Boil
10 min(s)
13.5
13.4
Cascade
1
Pellet
Boil
10 min(s)
6.7
6.6
Citra
1
Pellet
Boil
0 min(s)
13.5
0.0
Cascade
1
Pellet
Boil
0 min(s)
6.7
0.0
Citra
1
Pellet
DryHop
6 day(s)
13.5
0.0
Cascade
1
Pellet
DryHop
6 day(s)
6.7
0.0
Columbus
0.75
Pellet
Boil
20 min(s)
15
18.6
Columbus
0.75
Pellet
Boil
10 min(s)
15
11.1

Yeast

Wyeast Pacman
70%

Other Stuff

Yeast Nutrient
1
oz
Boil
Whirfloc Tablet
1
each
Boil

Mash Steps

Mash
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ZKS Summer Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 82.3 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 10.0° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 263 per 12oz Calories
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