LAX Pale Ale Recipe

Recipe Info

Recipe Image

LAX Pale Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Cascade Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

83% - 2-Row - US
9.5
37
1
Mash
9% - Crystal 40L - CA
1
34
40
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.2
Amarillo
1
Pellet
Boil
15 min(s)
9
16.3
Cascade
1
Pellet
Boil
15 min(s)
5.8
10.5
Amarillo
1
Pellet
Boil
5 min(s)
9
6.5
Amarillo
3
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LAX Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 54.5 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 7.8° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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