American IPA Recipe - Eazy Squeezy Pulp-In

Recipe Info

Recipe Image

Eazy Squeezy Pulp-In

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Chinook Hops, Cascade Hops, Amarillo Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Eazy Squeezy English IPA.

Fermentables

81% - 2-Row - US
11
37
1
Mash
13% - Munich - Light 10L - US
1.75
35
10
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Chinook
0.5
Pellet
FirstWort
90 min(s)
13
21.8
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.5
Chinook
0.5
Pellet
Boil
20 min(s)
13
12.4
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.8
Chinook
0.5
Pellet
Boil
5 min(s)
13
4.1
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Orange or Lemon peel
2
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eazy Squeezy Pulp-In
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 9.5° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 245 per 12oz Calories
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