English IPA Recipe - ESB 15.07

Recipe Info

Recipe Image

ESB 15.07

by on
All Grain
70 Liter(s)
85 Liter(s)
60 min
72%
ambient temp 20 C Strike Water temp 80 c Mash 20 min 66 C no recirc 20 min recirc 20 min no recirc 25 min to 76 C recirc 5 min 76 recirc Total mash time 1:30 min

Fermentables

69% - Pale Ale - DE
12
39
2
Mash
14% - Munich Dark - DE
2.5
37
15
Mash
12% - CaraMunich II - DE
2.1
34
46
Mash
5% - Pale Wheat - DE
0.8
36
2
Mash

Hops

Magnum
45
Pellet
Boil
65 min(s)
13.2
20.6
Magnum
33
Leaf
Boil
65 min(s)
12.3
12.8
Goldings
100
Leaf
Boil
20 min(s)
5.3
10.0
Fuggles
50
Pellet
Boil
20 min(s)
4.8
5.0
Goldings
190
Pellet
Boil
5 min(s)
5
6.5
Fuggles
70
Pellet
Boil
5 min(s)
4.8
2.3

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB 15.07
English IPA
  • 70.00 Gallons Liters Batch Size
  • 85.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 57.1 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 11.4° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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